The Taste of Freedom: A Juneteenth Foodways Journey

6:30–7:30 p.m. CT

Donna Rae Pearson’s presentation explores the history of Kansas’s African American history of celebrating freedom, which began with “Emancipation Day” celebrations in communities across the state long before Juneteenth became a national holiday. Audience members will explore the holiday’s key symbols and discuss its modern expression in large community events and communal meals that echo the spirit of Black family reunions.