Telling Florida Food Stories

6–7:30 p.m. ET

In this interactive program, journalist and author Dalia Colón provides an overview of Florida’s history through the lens of food, from Indigenous foodways to the rise and fall of the citrus industry, to modern sustainability efforts. Through audience story sharing and audio and video clips, Colón keeps the discussion energized and personalized for each community.

See more in the Florida Reflections event series.